Hospitality Management and Tourism students are encouraged to become the best leaders possible in the professional hospitality and tourism industry by completing the following ACPHA Program Learning Outcomes:
Culinary Arts 2050;
Culinary Arts 3070;
Culinary Arts 3080;
Culinary Arts 3100;
Culinary Arts 3200;
Culinary Arts 3250;
Culinary Arts 4000; and
Hospitality Management and Tourism 3020
(24 semester hours)
Culinary Arts 2050;
Culinary Arts 3070 or 3250;
Hospitality Management and Tourism 3000;
Hospitality Management and Tourism 3020;
Hospitality Management and Tourism 3080; and one of the following;
Hospitality Management and Tourism 4100;
Hospitality Management and Tourism 4250;
Hospitality Management and Tourism 4260;
Six semester hours from Culinary Arts, Hospitality Management and Tourism, or 3000-4000 level elective from Business Administration, Marketing, or Management.
(24 semester hours)
Hospitality Management and Tourism 2150;
Hospitality Management and Tourism 3000;
Hospitality Management and Tourism 3120,
Hospitality Management and Tourism 3140;
Hospitality Management and Tourism 3150 or 4260;
Hospitality Management and Tourism 4100 or 4250;
Six semester hours of electives from the following areas:
Hospitality Management and Tourism, History, or Culinary Arts.