Flavor of Louisiana Feature: Lasyone’s Meat Pie Kitchen
Perennial favorite Lasyone’s Meat Pie Kitchen will serve crawfish pies during Flavor of Louisiana, Northwestern State University’s spring seafood extravaganza that showcases Louisiana seafood dishes prepared by chefs from around the state. Last year Lasyone’s won the People’s Choice Award at Flavor of Louisiana. Chef/owner and NSU alumna Angela Lasyone, center, and her family are […]