Mariner’s Restaurant will serve seafood paella during Northwestern State University’s fourth annual Flavor of Louisiana, a seafood festival and fundraiser set for 6 p.m. Friday, April 3 in Prather Coliseum. Guests will be able to sample seafood dishes, craft beers, cocktails, desserts, silent auctions, raffles, music and more during the event, which benefits student scholarships. […]
March 8 – Tennis vs. New Orleans, Jack Fisher Tennis Complex
March 8 – Baseball vs. Abilene Christian, Brown-Stroud Field
March 11-14 – Northwestern Theatre and Dance presents “Doubt: A Parable,” Theatre West, 7:30 p.m.
March 12 – Spring Read, Orville Hanchey Gallery, 5:30 p.m.
March 13 –First Lady’s Open House, Arnold R. Kilpatrick President’s Residence, 11:30 a.m.-1:30 p.m.
March […]
Ernest’s Orleans Restaurant of Shreveport will serve the restaurant’s famous marinated crab claws during Northwestern State University’s fourth annual Flavor of Louisiana, a spring seafood festival that raises funds for student scholarships. Pictured with Chef Ernest Palmisano are NSU Development staff Jill Bankston, Cori Ragan and Hammond Lake. Flavor of Louisiana will take place from […]
To purchase tickets or make a donation to support the Military Heroes Campaign, visit https://kappasigmathetamu.crowdchange.co/13043.
The New Media Showcase is an annual juried competition designed showcase the best student photography from the Department of New Media, Journalism and Communication Arts.
NATCHITOCHES – Northwestern State University will host the ninth annual University of Louisiana Academic Summit April 2-3. The celebration of academic excellence will encompass the system-wide faculty service-learning conference and student presentations in visual art, performances, an undergraduate research poster presentation and undergraduate research oral presentations.
Events beginning Thursday, April 2 will include Poster Session 1, […]
Fontenot’s Cajun Café will serve seafood pasta to guests at Flavor of Louisiana, the Northwestern State University Foundation’s spring seafood festival and fundraiser. From left are NSU Development staff Cori Ragan, Jill Bankston and Erin Dupree with Fontenot’s owners Ginny and Lee Waskom. Flavor of Louisiana will take place from 6-10 p.m. Friday, April 3 […]
NATCHITOCHES – Northwestern State University hosted the Louisiana Gear Up ACT Prep workshop Wednesday with more than 200 students representing 11 high schools in Sabine, Red River, Ouachita and Lincoln parishes participating. During the half-day event, students rotated through workshops for test-taking tips in English, science, math and reading led by faculty from NSU’s Gallaspy […]
Natchitoches Regional Medical Center is a Louisiana sponsor of Flavor of Louisiana, Northwestern State University’s spring fund raiser and seafood extravaganza. As a top-level sponsor, NRMC will receive priority parking, reserved seating, signage and promotions. From left are NRMC Chief Medical Officer Dr. Phyllis Mason and Chief Financial Officer Brad McCormick with NSU Foundation staff […]
NATCHITOCHES – Northwestern State University First Lady Jennifer Maggio will host an open house at the Arnold R. Kilpatrick President’s Home from 11:30 a.m.-1:30 p.m. Friday, March 13 in celebration of the 50th anniversary of the home, which was completed in 1970 and has served as residence for seven NSU presidents.
During the event, Maggio will […]
