Michelle Hollenshead is a Magnolia Sponsor of Flavor of Louisiana. Flavor of Louisiana will take place Friday, March 17 in Prather Coliseum. The spring seafood festival and scholarship fund raiser will feature chefs and vendors from around the state offering samplings of Louisiana seafood cuisine and options for non-seafood eaters. For more information on Flavor of Louisiana […]
NATCHITOCHES – Northwestern State University will host Honors Week March 6-10 to celebrate the university’s honor societies, organizations that recognize student achievement in academics, research, leadership and service.
“NSU’s honor societies enrich campus life by improving student engagement, providing opportunities to participate in community impact projects and encouraging success inside and outside the classroom,” said Reatha […]
NATCHITOCHES – Northwestern State University will host a dual enrollment summit on March 30 for high school guidance counselors, graduate coaches, principals and other individuals who assist in the dual enrollment admissions process.
The deNSU College Access Summit will take place in the Hendrick Room in the NSU Student Union and will cover academic services, new […]
NATCHITOCHES – The Crawfish Hole, Mama’s Oyster House, Papa’s Bar and Grill, Legacy Café and Ernest’s Orleans Restaurant are just a few of the chefs and restaurants that will offer seafood selections for guests at Flavor of Louisiana, Northwestern State University’s spring seafood festival and scholarship fund raiser.
The Crawfish Hole will serve hot boiled shrimp […]
NSU Foundation Board Members Pete Abington and Dr. Virginia Burkett are Magnolia Sponsors of the upcoming Flavor of Louisiana. Tickets to Flavor of Louisiana, NSU’s largest and most popular fund raiser, are $85 per person and $135 per couple. Ticket information is available at www.nsula.edu/fol or by calling (318) 357-4292.
NSU Foundation Board Members Jo Pease, Tommy Wright and Wes Breeden are Title Sponsors for the upcoming Flavor of Louisiana, which will take place in Prather Coliseum beginning at 6 p.m. Friday, March 17. In addition to seafood samplings from chefs and vendors from around Louisiana, the event will also feature music, dancing, raffles and more, along […]
BOM Bank is a Louisiana Sponsor of Flavor of Louisiana, Northwestern State University’s spring fund raiser. Flavor of Louisiana will take place Friday, March 17 in Prather Coliseum and will feature seafood offerings prepared by chefs from around the state. From left are BOM and NSU staff Carrie Hough, Donovan Ohnoutka, Jill Bankston, Cristy Bernard and Tiffany […]
NATCHITOCHES – Northwestern State University will hold a ground-breaking ceremony for the school’s new academic building at 11 a.m. Tuesday, March 14. The new facility, which will replace Kyser Hall, will be located on Sam Sibley Drive, on the site of the former Caddo Hall, which was recently razed.
Gov. John Bel Edwards and other state […]
NATCHITOCHES – The Natchitoches Tourist Commission is a Magnolia ($1,000) sponsor of Flavor of Louisiana, Northwestern State University’s spring fund raiser and seafood extravaganza. As a Magnolia sponsor, the organization will receive reserved seating for four, media promotion, a special gift and an invitation to a sponsor’s only happy hour preparty. Sponsorships are also available […]
Ernest’s Orleans Restaurant will be a featured chef at Flavor of Louisiana, NSU’s spring fund raiser and seafood festival. The event will feature seafood offerings prepared by chefs from around the state. Flavor of Louisiana will take place Friday, March 17 in Prather Coliseum and will begin at 6 p.m. Sponsorships will be available until March […]
