NATCHITOCHES – The Natchitoches Historic District Development Commission is supporting a meeting of the Louisiana Association for Institutional Research, hosted by Northwestern State University July 13-14. The NHDDC presented a $2,000 sponsorship/grant to support the conference that will draw more than 100 professionals to the city from all over the state.
Dawn Mitchell, director of Institutional […]
Exchange Bank of Natchitoches is a Magnolia ($1,000) sponsor of Flavor of Louisiana, which includes signage at the event, reserved seating for four and media promotion. Pictured from left are Brenda Starks, Tami Wallace, Mike Newton, Jill Bankston, Cristy Bernard and Sharon Leone. Three levels of sponsorship are available at $5,000 (Louisiana), $$2,500 (Bayou) and $1,000 […]
Cane River Kitchenware is a chef/vendor for Flavor of Louisiana, Northwestern State University’s spring seafood extravaganza. Staff from the popular downtown Natchitoches kitchen shop will serve Ooey Gooey Bars, a specialty dessert. Pictured from left are Cristy Bernard, Kym Habig, Jill Bankston and Sharon Leone. Flavor of Louisiana will feature dozens of vendors that will […]
BOM Bank is a Centennial sponsor of Northwestern State University’s upcoming Greek Centennial Celebration with a contribution at the $5,000 level. BOM personnel with Greek ties joined NSU Development staff in making the presentation. From left are Jacob Murchison, Luke Lucky, John Sullivan, Jill Bankston, Luke Rasberry, Cristy Bernard, Danielle Cobb, Claire Mayeaux, Carrie Hough, […]
NATCHITOCHES – Stakes were high when Northwestern State University President Dr. Marcus Jones and Dean of Students Reatha Cox were challenged to put their money where their mouth is in a campus fund raiser to benefit the NSU Food Pantry. Students in the President’s Leadership Program organized a Kiss the Pig contest, pitting Jones against […]
The Crawfish Hole of Natchitoches will serve fried oysters and fried shrimp at Flavor of Louisiana, Northwestern State University’s spring food festival and celebration of spring. The Crawfish Hole will be among dozens of vendors offering samplings of seafood dishes provided by the Louisiana Seafood Board. There will also be options for non-seafood eaters, along […]
Bolton Realty is a Magnolia Sponsorship for Flavor of Louisiana, Northwestern State University’s biggest fund raiser. Flavor of Louisiana is Northwestern State’s biggest fund raiser and features Louisiana seafood in a food festival format with specialty cocktails, craft beers and desserts. From left are Jill Bankston, long-time NSU supporter Janice Bolton, Cristy Bernard and Sharon […]
Monty Chicola is supporting his alma mater as a Flavor of Louisiana sponsor at the Magnolia level. With his sponsorship, Chicola will receive signage, reserved seating for eight, priority parking and other promotions. A past president of the NSU Alumni Association, Chicola is also one of the 100 for 100 inductees at the Greek Centennial. He […]
NATCHITOCHES – Northwestern State University’s Greek Centennial Celebration will take place April 8-9. in conjunction with the return of Flavor of Louisiana, NSU’s spring seafood extravaganza.
Flavor of Louisiana will begin at 6 p.m. Friday, April 8 and will feature area chefs, caterers and restaurateurs offering samplings of seafood dishes, specialty cocktails, desserts and more. The […]
NSU student media leaders in New York City for a convention were seen on the TODAY show yesterday. Professor Melody Gilbert reached out to NSU journalism alum Cindy Chapman who works as an executive producer at a KARE11 TV in Minneapolis, an NBC affiliate, for help arranging the opportunity to be part of the audience […]
