parriem

About Melinda Parrie

Melinda Parrie is an Academic Technology Support Specialist. She is a 1999 and 2003 graduate of NSU and has been on staff since 2003.

Columns Cafe will debut Nov. 13

Columns Cafe will debut Nov. 13
Cafe will feature seasonal, locally-sourced cuisine.
By Leah Jackson
11/05/2018

NATCHITOCHES – Northwestern State University’s Hospitality Management and Tourism program will debut the Columns Café Tuesday, Nov. 13. The Columns Café will be open once each month offering a four-course meal prepared by NSU culinary arts students.

The debut menu includes sweet potato […]

November Professional Development

November Professional Development

Workshops brought to you by the Office of Electronic Learning & Global Engagement.

Online Workshops via WebEx

To register, go to nsula.webex.com. Attendees are encouraged to have a working microphone to fully benefit from the sessions. See below the workshop listings for more details.

New! Sharing Content in Moodle
Tuesday, November 6th, 10 – […]

Spring 2017

Faculty Senators join in the state wide Leaders Against Litter Campaign lending a hand to beautify Natchitoches.

Spring 2016

At the Spring 2016 Commencement Ceremony, the Faculty Senate presented NSU President, Dr. James Henderson, with a commendation extending their utmost appreciation to Dr. Henderson for his continuing leadership and outstanding service to faculty, students, and staff of the university.

Pack the Pantry Bingo

As a part of the Demon Days events welcoming our freshman to campus, the Psychology department donated the Super Semester Starter basket for the Pack the pantry Bingo. In it you can find all the items necessary to survive college like snacks and coloring book! As always Fork ’em Demons!

“Here’s Killing You Kid” to open July 25

By NSU News Bureau

07/05/2018

NATCHITOCHES – Northwestern State University’s Summer Dinner Theatre will perform the murder mystery “Here’s Killing You Kid” July 25-28 and August 1-4 on the A.A. Fredericks Auditorium stage at 6 p.m. Doors open at 5:30 p.m. Tickets are $30 and advance reservations are required. For information or reservations, call (318) 357-4218.

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