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Shaver’s, Ernest’s join Flavor of Louisiana vendor lineup
Shaver’s Catering of Shreveport will serve Boiled Peel-and-Eat Shrimp Cocktail at Flavor of Louisiana, Northwestern State University’s spring seafood extravaganza. From left are Cristy Bernard, Jill Bankston, Chuck Sartori and Rodney Shaver. Flavor of Louisiana will be at 6 p.m. Friday, April 8 in Prather Coliseum. Tickets are $75 per person and $125 per couple. Proceeds from […]