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More vendors join Flavor of Louisiana this Friday
Northwestern State University’s own Columns Café will serve Chocolate Coconut Shrimp with Mango during Flavor of Louisiana this Friday. The seafood festival event, which raises funds for the NSU Foundation, will begin at 6 p.m. Friday, April 8 in Prather Coliseum. From left are HMT Assistant Professor Valerie Salter, Chef John Carriere, Jill Bankston, graduate student McKenna Marsh […]