Perennial favorite Lasyone’s Meat Pie Kitchen will serve crawfish pies during Flavor of Louisiana, Northwestern State University’s spring seafood extravaganza that showcases Louisiana seafood dishes prepared by chefs from around the state. Last year Lasyone’s won the People’s Choice Award at Flavor of Louisiana.  Chef/owner and NSU alumna Angela Lasyone, center, and her family are long-time supporters of Northwestern State. She is pictured with NSU Development staff Cori Ragan and Cristy Bernard.  Tickets to Flavor of Louisiana are $65 per individual and $125 per couple. For more information or to purchase tickets, visit http://www.northwesternstatealumni.com/flavor-of-louisiana/ or call (318) 357-5699.