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Flavor of Louisiana Feature: Cane River Commissary
Cane River Commissary will serve seafood au gratin prepared by Chef Jerry Ivy during the fourth annual Flavor of Louisiana, Northwestern State University’s seafood festival and spring fund raiser. From left are Commissary owner Ricky LaCour with NSU Foundation staff Erin Dupree and Cori Ragan. Flavor of Louisiana will take place from 6-10 p.m. Friday, […]