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Flavor of Louisiana

NSU threw a party and everyone showed up

NATCHITOCHES – Northwestern State University threw a party Friday night and everyone showed up.  The school’s annual spring fund raiser, Flavor of Louisiana, drew more than 700 guests to mix and mingle while sampling Louisiana seafood dishes prepared by some of the region’s most popular chefs.  Guests enjoyed seafood wontons, crawfish and grits, jambalaya and […]

Flavor of Louisiana is this Friday, March 15

NATCHITOCHES – Northwestern State University’s spring seafood fund raiser, Flavor of Louisiana, is this Friday, March 15.  Tickets will be available at the door. Guests at Flavor of Louisiana can expect to taste samplings of seafood dishes prepared by chefs, caterers and restaurateurs in a food festival atmosphere.  Options for non-seafood eaters will be available […]

Flavor of Louisiana will feature samplings of Louisiana’s best cuisine

NATCHITOCHES – Savoie’s Catering, Ernest’s Orleans Restaurant, Mama’s Oyster House, Papa’s Bar and Grill, Legacy Café, Lasyone’s, Maglieux’s, Sweetie’s Bar-B-Q, Sweet D’s Kitchen, Cane River Commissary and Sodexo are among the many vendors who will serve up delicious samplings at Flavor of Louisiana, Northwestern State University’s spring food extravaganza.

Presented by the NSU Foundation in partnership […]

Save the Date! Flavor of Louisiana set for March 15

NATCHITOCHES – The Northwestern State University Foundation will hold the popular spring fund raiser Flavor of Louisiana on Friday, March 15 in Prather Coliseum. Flavor of Louisiana is a seafood extravaganza featuring samplings of seafood dishes prepared by chefs from around the state, along with options for non-seafood eaters, coffees, desserts, specialty cocktails, craft beers, […]

Flavor of Louisiana draws large crowd for scholarship fund raiser

NATCHITOCHES – Northwestern State University’s spring fund raiser, Flavor of Louisiana raised more than $105,000 this year to support student scholarships, faculty development and academic enhancements. Vendors at the March 17 event offered a variety of seafood dishes and other items for guess to mingle and dance while nibbling samplings of Louisiana seafood prepared in […]

Tickets are still available for Flavor of Louisiana

Northwestern State University’s spring seafood festival and spring fund raiser. The event is presented in partnership with the Louisiana Seafood Board and the Northwestern State University Foundation to raise money for student scholarships.  Door will open at 6 p.m. Friday, March 17 in Prather Coliseum.

Guests will be able to visit dozens of vendors to taste […]

Mama’s and Papa’s are Bayou sponsors as well as vendors for Flavor of Louisiana

Mama’s Oyster House and Papa’s Bar and Grill in downtown Natchitoches will be among the featured restaurants participating in Flavor of Louisiana, Northwestern State University’s spring seafood fund raiser and celebration of spring.  Mama’s and Papa’s are also a Bayou Sponsor for the event that will feature Louisiana seafood, along with entertainment, prizes and more. […]

Flavor of Louisiana sponsorship deadline extended to March 9

NATCHITOCHES – The deadline to become a sponsor of Flavor of Louisiana, Northwestern State University’s spring seafood festival and most popular fund raiser, has been extended to Thursday, March 9.

Flavor of Louisiana will be Friday, March 17 in Prather Coliseum.  Doors open at 6 p.m. but Louisiana sponsors ($5,000), Bayou sponsors ($2,500) and Magnolia sponsors […]

Hunter Lundy is a Bayou sponsor of Flavor of Louisiana

Hunter Lundy is a Bayou Sponsor of Flavor of Louisiana, NSU’s spring fund raiser that will take place Friday, March 17 in Prather Coliseum.  Doors open at 6 p.m. but Louisiana sponsors ($5,000), Bayou sponsors ($2,500) and Magnolia sponsors ($1,000) will be treated to a sponsors-only happy hour from 5-6 p.m., along with signage, media […]

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