Michelle Hollenshead is a Magnolia Sponsor of Flavor of Louisiana. Flavor of Louisiana will take place Friday, March 17 in Prather Coliseum. The spring seafood festival and scholarship fund raiser will feature chefs and vendors from around the state offering samplings of Louisiana seafood cuisine and options for non-seafood eaters. For more information on Flavor of Louisiana […]
NATCHITOCHES – The Crawfish Hole, Mama’s Oyster House, Papa’s Bar and Grill, Legacy Café and Ernest’s Orleans Restaurant are just a few of the chefs and restaurants that will offer seafood selections for guests at Flavor of Louisiana, Northwestern State University’s spring seafood festival and scholarship fund raiser.
The Crawfish Hole will serve hot boiled shrimp […]
NSU Foundation Board Members Pete Abington and Dr. Virginia Burkett are Magnolia Sponsors of the upcoming Flavor of Louisiana. Tickets to Flavor of Louisiana, NSU’s largest and most popular fund raiser, are $85 per person and $135 per couple. Ticket information is available at www.nsula.edu/fol or by calling (318) 357-4292.
NSU Foundation Board Members Jo Pease, Tommy Wright and Wes Breeden are Title Sponsors for the upcoming Flavor of Louisiana, which will take place in Prather Coliseum beginning at 6 p.m. Friday, March 17. In addition to seafood samplings from chefs and vendors from around Louisiana, the event will also feature music, dancing, raffles and more, along […]
BOM Bank is a Louisiana Sponsor of Flavor of Louisiana, Northwestern State University’s spring fund raiser. Flavor of Louisiana will take place Friday, March 17 in Prather Coliseum and will feature seafood offerings prepared by chefs from around the state. From left are BOM and NSU staff Carrie Hough, Donovan Ohnoutka, Jill Bankston, Cristy Bernard and Tiffany […]
NATCHITOCHES – The Natchitoches Tourist Commission is a Magnolia ($1,000) sponsor of Flavor of Louisiana, Northwestern State University’s spring fund raiser and seafood extravaganza. As a Magnolia sponsor, the organization will receive reserved seating for four, media promotion, a special gift and an invitation to a sponsor’s only happy hour preparty. Sponsorships are also available […]
Ernest’s Orleans Restaurant will be a featured chef at Flavor of Louisiana, NSU’s spring fund raiser and seafood festival. The event will feature seafood offerings prepared by chefs from around the state. Flavor of Louisiana will take place Friday, March 17 in Prather Coliseum and will begin at 6 p.m. Sponsorships will be available until March […]
Thank you, Monty Chicola for being an official Magnolia Sponsor for Flavor of Louisiana. We appreciate your continued commitment to Northwestern State University. Pictured are Jill Bankston, director of Development; Alyssa Austin, Sophie Cooper, Monty Chicola and Mekayla Jenkins. Flavor of Louisiana will take place March 17th at 6 p. m. For more information, visit nsula.edu/fol […]
NATCHITOCHES – Shawn Daily of Natchitoches, an Edward Jones financial advisor, is a title sponsor for Flavor of Louisiana, Northwestern State University’s spring seafood festival and most popular fund raiser. Daily has been a title sponsor of Flavor of Louisiana since the event’s inception in 2017, as well as a long-time supporter of student scholarships […]
Jan. 26, 2023
NATCHITOCHES – Northwestern State University will host Flavor of Louisiana, the university’s most popular fund raiser, Friday, March 17 in Prather Coliseum.
Flavor of Louisiana is presented in partnership with the Louisiana Seafood Board and the NSU Foundation and showcases specialty seafood dishes prepared by restaurateurs, chefs and caterers from around the state, along […]
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